Restoran - Menu

Classic Avocado Toast $10

Sliced avocado on toasted artisan bread, drizzled with olive oil and sprinkled with sea salt.

Fluffy Pancake Stack $15

Light and fluffy pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.

Greek Yogurt Parfait $12

Layers of Greek yogurt, granola, and mixed berries for a refreshing and nutritious start.

Vegetarian Omelette $8

A protein-packed omelette with sautéed veggies, feta cheese, and a sprinkle of herbs.

Smoked Salmon Bagel $25

Bagel topped with cream cheese, smoked salmon, capers, and red onion for a gourmet breakfast.

Fruit Smoothie Bowl $18

A vibrant bowl of blended fruits topped with granola, nuts, and a drizzle of honey.

Spinach and Feta Breakfast Wrap $22

Scrambled eggs, sautéed spinach, and crumbled feta wrapped in a warm tortilla.

Blueberry Almond Overnight Oats $20

Overnight oats soaked in almond milk, topped with fresh blueberries and sliced almonds.

Grilled Chicken Caesar Salad $10

Grilled chicken breast on a bed of crisp romaine lettuce, tossed with Caesar dressing and croutons.

Quinoa and Chickpea Buddha Bowl $15

A nourishing bowl featuring quinoa, chickpeas, colorful veggies, and tahini dressing.

Mushroom and Spinach Stuffed Chicken $25

Succulent chicken breasts stuffed with sautéed mushrooms and spinach, roasted to perfection.

Vegetarian Sushi Rolls $12

Light and flavorful sushi rolls filled with avocado, cucumber, and pickled veggies.

Caprese Panini $15

Fresh mozzarella, tomatoes, and basil pressed between slices of artisan bread.

Thai Basil Tofu Stir-Fry $18

Tofu stir-fried with Thai basil, colorful vegetables, and a savory soy-based sauce.

Mediterranean Quinoa Salad $20

Quinoa salad with cherry tomatoes, cucumber, feta, olives, and a lemon vinaigrette.

Shrimp and Avocado Salad $14

Poached shrimp and creamy avocado tossed with mixed greens and a citrus vinaigrette.

Grilled Salmon with Lemon-Dill Sauce $5

Grilled salmon fillet drizzled with a zesty lemon-dill sauce.

Beef and Broccoli Stir-Fry $11

Sliced beef stir-fried with broccoli, garlic, and ginger in a savory sauce.

Pesto Pasta with Cherry Tomatoes $7

Al dente pasta tossed in basil pesto and topped with burst cherry tomatoes.

Stuffed Bell Peppers with Quinoa $15

Bell peppers filled with a hearty mix of quinoa, black beans, corn, and spices.

Chicken Piccata $20

Tender chicken breasts in a tangy lemon and caper sauce, served with pasta.

Vegetable Curry with Basmati Rice $18

Aromatic vegetable curry served over fluffy basmati rice.

Teriyaki Glazed Tofu Skewers $25

Tofu skewers marinated in teriyaki sauce and grilled to perfection.

Lemon Garlic Herb Roast Chicken $28

Whole roast chicken infused with lemon, garlic, and a medley of herbs.

Food Menu